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Two Caribbean archaeologists |
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Iris tucking in to a Barcelonan delicacy, although delicate it ain't: xocolat amb churros. Basically, its a cup of molten chocolate into which one dips deep-fried pastry fingers. We would have been fine sharing just the one serving, but had of course ordered a helping each, unaware that we would be served literally a cup of chocolate as opposed to chocolate milk (@ Granja Dulcinea, Carrer de Petrixol).
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